I wanted to pop in and let everyone know that if the site isn’t working properly today, it’s because I’m working on a new fresh look for the blog right now! Just an FYI. This should be complete by the end of the day today. I’m looking forward to how it will turn out!
Thanks for your patience!
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Congratulations to Anne H, the contest winner of the Red Apple Lipstick Mint 2 Be gloss giveaway!
Thanks to everyone who entered, and be sure to stay tuned for some other giveaways in the future. I also want to wish everyone a happy spring and share a picture of the beautiful spring flowers my fiance brought home the other day. Have a lovely start to the week!
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Wearing “Hot Mess” Mint 2 Be gloss from Red Apple Lipstick
It seems like spring has finally sprung here (knock on wood!) and what better way to kick it off than with a colorful new line of lip gloss from Red Apple Lipstick? Red Apple let me in on a sneak peak of the new Mint 2 Be Gluten-free lip glosses and after trying them out over the holiday weekend, I was instantly hooked. I love the silky feel of the gloss and it’s foolproof to apply, even for those it’s-a-red-light-time-to-finish-my-makeup-while-driving-t0-work types…not that I ever do that or anything.. The bright hues are amazing and the formula is not the least bit sticky–it really nourishes the lips.
I sampled the “Berried Treasure” and “Hot Mess” glosses, which have a fresh minty tingle, loads of vitamin C and E, and a flattering sparkly sheen. As always from Red Apple Lipstick, these glosses are safe and non-toxic, gluten-free, allergen-free, vegan, paraben free, and of course awesome. To learn more about why toxic free cosmetics are important, check out Mr. Jay Harper’s ebook, “Toxicity in Makeup – Silent Killings for a Profit”. Jay is the CEO and rocking visionary behind Red Apple Lipstick. I think we should all give Jay and his team a big thanks and round of applause for not only making us all feel a little more gluten-free gorgeous, but for also caring about our health in the process. Now for the Giveaway!!
Wearing “Berried Treasure” Mint 2 Be gloss from Red Apple Lipstick
I’m so excited to be hosting my first Give-away ever on the blog! Red Apple Lipstick will be sending one of the new Mint 2 Be lip glosses to a lucky winner on my blog! To enter the giveaway, leave a comment below letting me know which new Mint 2 Be gloss shown here is your favorite, by Friday at 2:00pm Eastern Time. One winner will be chosen at random from the comments below. Please only leave one comment per entry. All repeat comments will be counted only as one entry. Thank you and Good luck to all to enter!
Giveaway contest ends Friday, April 5th at 2pm Eastern Time!
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One thing I appreciate about my food allergies is how they enable me to eat a lot more healthful than I might otherwise. That’s not to say I never indulge in treats now and again, but I’m of the mentality now that treats can be made quite healthy and beneficial. I regularly like to hide veggies in my homemade desserts and stay away from refined sugars. Most of the time, my trusty taste tester can’t tell the difference.
With all the hype around the McDonald’s Shamrock Shake returning this March for St. Patrick’s Day, I definitely wanted in on the creamy minty goodness. Since I’m lactose intolerant, I knew that wasn’t going to happen; not conventionally anyway. I was inspired by Emily over at Cupcakes and Cashmere to embark on creating my own homemade dairy-free and vegan version of this coveted shake. With no added sugars, fresh mint leaves, almond milk and SO Delicious vanilla bean no sugar added dairy-free ice cream, this shake came out better than I anticipated and was pretty close to how I remember the original tasting. The best part? I even added a handful of baby SPINACH to increase the green hue of the shake! It can’t be detected at all in the taste! This would be a great trick to get an extra serving of veggies in for the kids. I topped it with my own Coconut Whipped Cream recipe featured in Delight Gluten-Free Magazine’s Winter 2012 issue which can be found here on Delight’s Recipe page (I substituted 15 drops of liquid stevia instead of xylitol in this recipe).
So I might be a lot more French than Irish, but from a partially Irish girl to all of you, have a happy and safe St. Patrick’s Day!
Vegan Homemade Shamrock Shake (Dairy-free)
This recipe is free of: Gluten, Soy, Dairy, Eggs, and Peanuts. Can be modified to be free of tree nuts.
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Today I read an outstanding and in-depth article regarding severe food allergies and the prospect of desensitization. I recommended this reading to everyone, as it’s something we should all know about. A big thanks to my sister for sharing this article with me in the New York Times entitled, “The Allergy Buster, Can a Radical New Treatment Save Children with Severe Allergies?” This article covers everything from desensitization to food allergens to potential causes of the stark rise in food allergies today. Reading this was very personal and close to home for me, as I can totally relate to the stories of these children and the fear aspect of living with intense food allergies. I’m quite lucky to have my most severe allergies as an adult and not as a small child. I’m so glad to see that there’s hope of it getting better for those of us with life threatening cases, especially children, who often cannot handle living with these problems on their own. Here’s an interesting quote from the article regarding some evidence for the recent spike in food allergic youth:
”One focus of Nadeau’s lab is studying whether the toxins found in pollution, pesticides or tobacco smoke damage the genes in ways that make children more likely to have allergies and the intimately related disease of asthma. There is evidence that having a parent or a grandparent who smoked — even if the child was never exposed to smoke — is a risk factor for food allergies, as is living in an urban area with elevated pollution.”
Also the evidence between poor diet during pregnancy and food allergy risk is not surprising to me. What do you all think of this touching article? It really hit home for me as I’m sure it will for others. But it really leaves me hopeful for the future.
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