Soy free, Gluten free, low sugar pasta sauce has been annoyingly difficult to come by. I recently scoured the shelves of Whole Foods Market for an option, and ended up finding Organicville’s Tomato Basil Pasta Sauce–it features only organic and whole ingredients and is lightly sweetened with Agave nectar. No addivitives, fillers, or citric acid (which can sometimes be from soy or gluten). As much as I love making my own pasta sauces at home, this is a real time saver. And being organic, this sauce has a vibrant fresh taste that really goes with anything you put it on. Since tomatoes are on the dirty dozen list, it’s best to get organic tomatoes and pasta sauces etc. to reduce your pesticide exposure.
Organicville does make some products that contain soy, so be careful and note that not all of their products are soy free. As always, read labels closely. I’ve heard the Organicville Ketchup is also soy free so I’ll be checking it out in the near future and let you know how it is. If you look at my last few posts, it really seems like I’m on a subconcious Italian food kick doesn’t it? Buon Appetito!